Photo: Sean McEntee
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

The Slow Food Saratoga Region convivium was formed in 2008.

Be sure to check out our blog to find
regional Slow Food Restaurants and other
terrific places to shop or visit that follow the
Slow Food ideal. Also, learn about cooking with a pressure cooker.

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Slow Food Saratoga Region.

Photo: Sean McEntee
Photo: Sean McEntee
site updated August 2010