For photos of this dish and preparation see his blog.
Ingredients:
1 large sirloin steak or roast (about 20 oz) – can use more or less depending on your preferred meat balance
2 large sweet peppers preferably bright, vibrant colors – seeded and cubed
2 Poblano peppers – seeded and cubed
2 jalapeño peppers – seeded and cubed
1 large red onion [...]
Spinach Cheese Squares
2 tablespoons butter (homemade from local cream, Whitehall)
4 eggs (Boule Farm, Whitehall, or Stewart’s)
1 cup flour (Champlain Valley Milling, Westport)
1 cup milk (I always buy Stewart’s milk)
1 tsp. salt
1 tsp. baking powder
Pinch nutmeg
1 medium onion, well-minced (from my garden)
Fresh spinach (from my garden)
1 lb. Monterey Jack or any [...]
Attendees are starting to send in their recipes from their delicious dishes that they shared at the SFSR Eat-In this past Labor Day. Our first recipe is for the very popular BBQ Beef from Karen Christensen at Mack Brook Farm.
Crockpot BBQ Beef
INGREDIENTS
1 piece (approximate 3-4 pounds) Mack Brook Farm Brisket, Top Round, Chuck or [...]
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