Summer News

Read our [...]

Annual Members Meeting/Potluck

Dear Slow Food Members and Friends,

It is that time of year again for Slow Food Saratoga Region’s annual member’s meeting and pot luck dinner. We will be gathering to elect officers and board members for the upcoming year. This year we have the pleasure of being hosted by Rosemary Jensen and Mariana DiToro of Saratoga Farmstead  [...]

April 14 – SFSR Dinner at Fifty South

Dear Members and Friends of Slow food Saratoga,

April and spring are just around the corner or least in sight.
When I think of Spring I think of, longer days, warmer weather,
the beginning of a more active growing season and foods I haven’t had since last year.
What products do you associate with Spring? Asparagus? Shell peas?
Spinach? How about [...]

Another Wonderful Slow Dinner - Cafe Lazio in Queensbury

For details of the dinner, please see John Sconzo’s Blog. The dinner was a great success illustrating the beauty of cooking done well and with care, the Slow food way. It was also an evening where people were able to get together and enjoy themselves in a compact but comfortable setting.

SFSR President Rocco Verrigni informed the [...]

January Dinner-Scotch & Slow Food at Max London's

Save the date!
Thursday, January 14, 2010 is Slow Food Saratoga Region’s first event of the New Year
as we return to Max London’s Restaurant in Saratoga.

We will be presenting a special Tasting of Scotch and Irish Whiskeys to go along with Max London’s wonderful food. This event is a benefit for a new project being developed by [...]

New Location for Saratoga Farmers Market!

The winter Saratoga Farmers’ Market is
now at the Division Street Elementary School.
220 Division Street in Saratoga Springs.
Saturdays 9am-1pm

www.saratogafarmersmarket.org

Need directions? Get them [...]

Recipe Serena Kovalosky – Spinach Cheese Squares

Spinach Cheese Squares

2 tablespoons butter (homemade from local cream, Whitehall)
4 eggs (Boule Farm, Whitehall, or Stewart’s)
1 cup flour (Champlain Valley Milling, Westport)
1 cup milk (I always buy Stewart’s milk)
1 tsp. salt
1 tsp. baking powder
Pinch nutmeg
1 medium onion, well-minced (from my garden)
Fresh spinach (from my garden)
1 lb. Monterey Jack or any [...]

In Case You Missed It: SFSR in the News

The Post Star Wednesday, September 2nd by Doug Gruse: Thinking Outside the [...]

Time for Lunch 2009 Slow Food Saratoga Region Style

Held yesterday at Sheldon Farms in Salem, N.Y., approximately 50 people got together for a Slow Food USA call-to-action to return real food to school cafeterias, both locally and nationally. Our “Eat-In” was a pot-luck featuring dishes built around food that was grown and raised in a “good, clean & fair” manner. Speakers included Carolyn Wells, [...]

Labor Day Eat-In Supporting Slow Food’s Time for Lunch Campaign

Dear SFSR members and friends,

On Labor Day, Sept. 7, 2009, people in communities all over the country will sit down to share a meal with their neighbors and kids. This National Eat-In will send a clear message to Congress: It’s time to provide America’s children with real food at school.

Slow Food Saratoga Region will be a [...]