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	<title>Comments for Slow Food Saratoga Region</title>
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	<link>http://slowfoodsaratogaregion.com/blog</link>
	<description>Exploring Clean, Fair and Fresh Foods in the Saratoga Region</description>
	<lastBuildDate>Thu, 10 Sep 2009 01:46:38 +0000</lastBuildDate>
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		<title>Comment on Recipe: Mack Brook Farm&#8217;s BBQ Beef by Daniel B.</title>
		<link>http://slowfoodsaratogaregion.com/blog/?p=245&#038;cpage=1#comment-120</link>
		<dc:creator>Daniel B.</dc:creator>
		<pubDate>Thu, 10 Sep 2009 01:46:38 +0000</pubDate>
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		<description>As the proponents of slow food, I am glad to see that you made sure &quot;crockpot&quot; preceded the word BBQ in the first recipe. 

Barbecue is slow food.  It is a fine time honored craft, that deserves our respect.  And a beef dish that is braised in barbecue sauce is not barbecue.  

Ideally I would like to have seen this recipe be called &quot;Crockpot BBQ Sauce Braised Beef&quot; lest anyone get the false impression that meat cooked low and slow in a crockpot could ever truly be considered barbecue.  Surely you understand.</description>
		<content:encoded><![CDATA[<p>As the proponents of slow food, I am glad to see that you made sure &#8220;crockpot&#8221; preceded the word BBQ in the first recipe. </p>
<p>Barbecue is slow food.  It is a fine time honored craft, that deserves our respect.  And a beef dish that is braised in barbecue sauce is not barbecue.  </p>
<p>Ideally I would like to have seen this recipe be called &#8220;Crockpot BBQ Sauce Braised Beef&#8221; lest anyone get the false impression that meat cooked low and slow in a crockpot could ever truly be considered barbecue.  Surely you understand.</p>
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		<title>Comment on Photos from The Slow Food Breakfast at Sheldon Farms &#8211; July 26, 2009 by A.M.</title>
		<link>http://slowfoodsaratogaregion.com/blog/?p=213&#038;cpage=1#comment-85</link>
		<dc:creator>A.M.</dc:creator>
		<pubDate>Mon, 27 Jul 2009 15:03:55 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodsaratogaregion.com/blog/?p=213#comment-85</guid>
		<description>Thank you to everyone who worked so hard to put together this event. We really had a great time!</description>
		<content:encoded><![CDATA[<p>Thank you to everyone who worked so hard to put together this event. We really had a great time!</p>
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		<title>Comment on In Honor of Earth Day: SFSR Annual Meeting and Pot Luck Sunday, April 19th 2009. by Carter Yepsen</title>
		<link>http://slowfoodsaratogaregion.com/blog/?p=30&#038;cpage=1#comment-9</link>
		<dc:creator>Carter Yepsen</dc:creator>
		<pubDate>Mon, 13 Apr 2009 23:58:58 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodsaratogaregion.com/blog/?p=30#comment-9</guid>
		<description>Sounds like fun!  I&#039;ve been a Slow Food member (on and off) for ten years.  I look forward to meeting everyone.  I&#039;ll bring a dish and a few bottles of hard cider from Stekar Farm apples.  

Carter Yepsen</description>
		<content:encoded><![CDATA[<p>Sounds like fun!  I&#8217;ve been a Slow Food member (on and off) for ten years.  I look forward to meeting everyone.  I&#8217;ll bring a dish and a few bottles of hard cider from Stekar Farm apples.  </p>
<p>Carter Yepsen</p>
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		<title>Comment on News Flash: SFSR to Receive $3 Million Stimulus Package Grant by patsheldon</title>
		<link>http://slowfoodsaratogaregion.com/blog/?p=41&#038;cpage=1#comment-3</link>
		<dc:creator>patsheldon</dc:creator>
		<pubDate>Sat, 04 Apr 2009 18:20:10 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodsaratogaregion.com/blog/?p=41#comment-3</guid>
		<description>John, I can&#039;t thank you enough for all you are doing for the convivium and the region.  Nailing this grant is fantastic.  I doubt that anyone would consider it &quot;pork&quot; when there will be beef and lamb involved as well.  Neat strategy, there!  In your honor we will be planting some Bloody Butcher corn, beefsteak tomatoes, lambsquarters, sangre potatoes, bullsblood beets, lamb&#039;s lettuce, blackeyed cowpeas, oxheart carrots, lambsear, and, of course, cut fingerlings.  Again, way to go, docsconz!</description>
		<content:encoded><![CDATA[<p>John, I can&#8217;t thank you enough for all you are doing for the convivium and the region.  Nailing this grant is fantastic.  I doubt that anyone would consider it &#8220;pork&#8221; when there will be beef and lamb involved as well.  Neat strategy, there!  In your honor we will be planting some Bloody Butcher corn, beefsteak tomatoes, lambsquarters, sangre potatoes, bullsblood beets, lamb&#8217;s lettuce, blackeyed cowpeas, oxheart carrots, lambsear, and, of course, cut fingerlings.  Again, way to go, docsconz!</p>
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		<title>Comment on Hello Saratoga! by Pat Sheldon</title>
		<link>http://slowfoodsaratogaregion.com/blog/?p=1&#038;cpage=1#comment-2</link>
		<dc:creator>Pat Sheldon</dc:creator>
		<pubDate>Tue, 03 Mar 2009 02:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodsaratogaregion.com/blog/?p=1#comment-2</guid>
		<description>Hello Blog!

Congratulations on the new SFS website...a special thank you to Beth DellaRocco and of course John Sconzo who seems to get everything going while enjoying the good life...  

 So it&#039;s snowing again but the time changes this weekend and it is time to start populating the greenhouse, or will be soon.

Who&#039;s thinking about local summer?  Growing a garden?  Those first fresh peas?

We&#039;ve bought most of our seeds but I&#039;m staying very happily at home,  enjoying the opportunity to actually be here as opposed to in summer.  

Our trip to Yucatan was just right.... some photos on Picasa if you are interested...   http://picasaweb.google.com/patsheldon1234

Looking forward to the Chez Sophie dinner... will you be there?</description>
		<content:encoded><![CDATA[<p>Hello Blog!</p>
<p>Congratulations on the new SFS website&#8230;a special thank you to Beth DellaRocco and of course John Sconzo who seems to get everything going while enjoying the good life&#8230;  </p>
<p> So it&#8217;s snowing again but the time changes this weekend and it is time to start populating the greenhouse, or will be soon.</p>
<p>Who&#8217;s thinking about local summer?  Growing a garden?  Those first fresh peas?</p>
<p>We&#8217;ve bought most of our seeds but I&#8217;m staying very happily at home,  enjoying the opportunity to actually be here as opposed to in summer.  </p>
<p>Our trip to Yucatan was just right&#8230;. some photos on Picasa if you are interested&#8230;   <a href="http://picasaweb.google.com/patsheldon1234" rel="nofollow">http://picasaweb.google.com/patsheldon1234</a></p>
<p>Looking forward to the Chez Sophie dinner&#8230; will you be there?</p>
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