October SFSR Dinner

The October edition of our popular dinner gatherings will be held at Brown’s Brewing Co.  in Troy, NY on Wednesday, October 14, 2009, at 6:30 pm http://www.brownsbrewing.com/

To make reservations please call: 518.273.BEER(2337).

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Menu for Brown’s Brewing Co. Slow Food Dinner    October 14, 2009

Ale & Lager Reception 6:30-7:30
Appetizer Table
Best of the Wurst Bites on Oatmeal Beer Braised Cabbage
Mussel Station
Garlic Crostini with Sesame Ahi Tuna and Spicy Chili oil

Sit Down (Served individually)

Maple Pumpkin Soup
Salad of assorted Field Greens with slivered red and yellow peppers, candied walnuts, dried cranberries, fresh raspberries. Finished with a Cherry Raspberry Ale Vinaigrette.

Served Family Style:
Gaelic Tenderloin of Beef.
Grilled tenderloin with smoked slab bacon and an Irish Whiskey & Porter Glaze.
Chicken Napoleon: Layered egg-battered Chicken Cutlet, Eggplant, Roasted Trio Peppers with a Honey Roasted Garlic Cream Sauce.
Seared Scallops with a Lemon Beurre Blanc.

Side Dishes: Vegetable Orzo Pasta. Lemon Rosemary Roasted Red Potatoes.

Dessert: Traditional Apple Pie with Sycaway ice cream. Brown’s Porter Cake with Chocolate Ganache~ garnished with fresh strawberries.